The baby likes Winnie bear so she wants to make this bear biscuit for her. She likes it very much. She's happy to see the baby eat. Her mother is more happy.
Welcome to our hand baking shop, extremely crisp Danish butter cookies. Always my favorite
If you push a small cart on a small street in Chengdu, the glass of the cart is pasted with the obvious red character egg baking cake , which is the famous street snack in Chengdu today. This kind of snack has a history of more than 100 years in... ...
For afternoon leisure. With coffee. Good time.
Food sometimes plays an important role. It can keep in touch with friends
I like this bread very much. It's very fragrant when it's baked. It's rich in milk flavor. The stuffing can also be changed into the barbecue stuffing that Guangzhou people like. It becomes the famous Xueshan barbecue bun.
I thought of taking photos after I finished eating. The production process is relatively simple. It's delicious.
It's this bread. Let the husband who is very exclusive of bread like to eat bread. When the hot and fragrant bread is handed to the husband, he said. The bread he made is delicious.
This crunchy biscuit is delicious. It's healthy with cereal and no artificial additives. It's simple and crisp.
1. Cream cheese sugar. Heat it in water and beat it with an egg beater until smooth. 2. Add milk in turn into liquid butter in the beat to smooth cream cheese, mix evenly and sift the mixture of low flour and corn starch, egg yolk. Each time you... ...
In the process of making butter cupcakes, I tested a variety of formulas. Not only do I want to make the cake beautiful (the top is flat and arched, without too big cracks), but also upgrade the taste (not as hard as the traditional muffin) - th... ...
It's a traditional French dessert. You have to taste it as soon as it's out of the oven. It's a dessert waiting for no one It retracted before I finished taking pictures_ |||
Crispy French muffins. Slightly different from biscuits. Let's try it. It's especially suitable for tea. The taste is amazing.
When my brother came to my house and talked about his high cholesterol, he couldn't even eat it. So he thought of making him this kind of coarse grain, which is special for all kinds of corruption diseases. Who made him greedy for this kind of a... ...
I made 10 pineapple bags for this pineapple skin formula, big and small. It's very good.
Since last year's baking, I promised my son to make a tree root cake for him every Christmas. This year's Christmas is coming. Turn over what I made before. Remind myself and remind my baking mothers by the way. Ha ha. My son likes Christmas tre... ...